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  3. Palets de Bretagne
Palets de Bretagne
Jacques Menou·Snacks · 3337442018315

Palets de Bretagne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Butterfat22%—›
  • Sugar14%—›
  • Egg7%—›
  • Salt3.5%—›
  • Raising agent1.8%—
  • Diphosphate disodique carbonate acide de sodium0.9%—
  • Wheat flour0.9%—›
  • Valeurs nutritionnels pour0.9%—
  • Énergie0.9%—
  • 2160KJ0.4%—
  • 516 Kcal0.2%—
  • Par portion0.1%—
  • 432KJ<0.1%—
  • 103 Kcal<0.1%—
  • Protéines0.2%—
  • Glucide—
  • Sugar—›
  • Fat—
  • Dont acides gras saturé—
  • Salt—›
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé, beurre concentré 22%, sucre, œufs, sel, poudre a lever, (diphosphate disodique carbonate acide de sodium, farine de blé) peut contenir des traces de fruits à coques. valeurs nutritionnels pour 100g : énergie : 2160KJ/516 Kcal (par portion (20g) 432KJ/103 Kcal) - Protéines : 6,3g (1,2g) - Glucide : 62,7g (12,5g) dont sucre : 27,2g - Graisses : 26,7g (5,34g) dont acide gras saturé : 17,9g - Sel : 1,25g

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SALTCompoundNot assessed

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