Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
Fines Tartines farine de Seigle
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Ingredients
- Rye sourdough4.7%No flag
- Iodised salt0.6%No flag
- Iodate de potassium · E9170.3%No flag
- Acidity regulator0.2%No flag
- Acétates de sodium · E2620.2%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
Show original label text
Farine de SEIGLE (32%), eau, farine de BLÉ (29%), levain de SEIGLE (eau, farine de SEIGLE, sel), levure, sel iodé (sel, iodate de potassium), huile d'olive, GLUTEN DE BLÉ, correcteur d'acidité : acétates de sodium, malt d'ORGE torréfié, agent de traitement de la farine : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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