Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Mekong Ginger Sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ground bean sauce22.9%No flag
- Cereals containing gluten1.2%No flag
- Rice vinegar5.7%No flag
- Five spice powder<0.1%No flag
Show original label text
Water, ground bean sauce (water, soya bean, salt, sugar, wheat flour (cereals containing gluten), sesame seed oil, spices), sugar, rice vinegar, ginger, brown sugar, soy sauce (water, wheat, soybeans, salt), garlic, corn starch, expeller pressed toasted sesame oil, spice, organic five spice powder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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