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  3. Jaffa kolači brownie
Jaffa kolači brownie
Jaffa·Snacks · 8600114009160

Jaffa kolači brownie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50%—›
  • Wheat flour25%—›
  • Eggs12.5%—›
  • Vegetable oil6.3%—›
  • Sunflower vegetable oil6.3%—›
  • Fat reduced cocoa powder3.1%—
  • Humectants1.6%—
  • E4221.6%—
  • Sorbytol0.8%—
  • Glucose syrup0.4%—›
  • Cocoa butter0.2%—›
  • Soya flour<0.1%—›
  • Vegetable fat<0.1%—
  • Palm<0.1%—
  • Dextrose<0.1%—›
  • Skimmed milk powder<0.1%—
  • Emulsifier—
  • E475—
  • Milk chocolate—
  • Sugar—›
  • Cocoa paste—
  • Whole milk powder—›
  • Cocoa butter—›
  • Skimmed milk powder—
  • Vegetable fat—
  • Palm—
  • Shea butter—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Barley malt extract—
  • Salt—›
  • Modified starch—›
  • E330—
  • Emulsifier—
  • Soya lecithin—›
  • E476—
  • Gelling agent—
  • E440b—
  • Emulsifier—
  • E471—
  • Preservative—
  • E202—
  • Stabiliser—
  • Xantan gum—
  • E334—
  • Flavouring—
  • Cocoa solids—
  • Milk chocolate powder contains min 29% cocoa solids—
  • Chocolate contains vegetable fats in addition to cocoa butter—
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, wheat flour, eggs , vegetable oil (sunflower), fat reduced cocoa powder, humectants: glycerol, sorbytol, glucose syrup, cocoa butter, soya flour, vegetable fat (palm), dextrose, skim milk powder, emulsifier: polyglycerol esters of fatty acids, milk chocolate powder 0,6% (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), vegetable fat (palm, shea), raising agent: disodium diphosphate, sodium bicarbonate, barley malt extract , salt, modified starch, citric acid, emulsifier: soya lecithin, e476, gelling agent: amidated pectin, emulsifier: mono-and diglycerides of fatty acids, preservative: potassium sorbate, stabiliser: xantan gum, tartaric acid, flavours, cocoa solids 45% minimum, milk chocolate powder contains min 29% cocoa solids, chocolate contains vegetable fats in addition to cocoa butter, may contain traces of nuts, peanut and celery,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14COCOA BUTTERCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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