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- Palm fat50%—
- Milkfat15%—›
- Emulsifier10.4%—
- E47110.4%—
- E3229.5%—
- E472c5.8%—
- Preservative3.7%—
- E2023.7%—
- Colour2.8%—
- E160a2.8%—
- Flavouring2.8%—
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tłuszcz palmowy 50%; tłuszcz mleczny 15 %; emulgatory: E 471, E 322, E 472c; substancja konserwująca: E 202; barwnik: karoteny; aromat.
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Per-ingredient concern · chemical identity, not food safety
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