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Jalape~nos au cream cheese
Bouchees Au Fromage · 3270160863259

Jalape~nos au cream cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • FR Farine de BLÉ39%No flag
  • Soft white cheese25%No flag
  • Jalapeno pepper22%No flag›
  • Jalapeno pepper21.7%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide acétique · E260<0.1%No flag
  • Stabiliser<0.1%No flag
  • Chlorure de calcium · E509<0.1%No flag
  • Colza oil7%No flag›
  • Water3.5%No flag›
  • Single cream1.8%No flag
  • Cream0.9%No flag›
  • Stabiliser0.9%No flag
  • Carraghénanes · E4070.9%No flag
  • Corn flour0.9%No flag›
  • Whole egg0.4%No flag
  • Salt0.2%No flag›
  • Milk proteins0.1%No flag›
  • Raising agent<0.1%No flag
  • Carbonates de sodium · E500<0.1%No flag
  • Potato starch<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • YeastNo flag›
  • PaprikaNo flag›
  • TurmericNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Garlic extractNo flag›
  • Onion extractNo flag›
  • Lacto-ovoNo flag
Show original label text

FR Farine de BLÉ (GLUTEN), fromage frais (contient LAIT) 25%, piment jalapeños marinés 22% (piment jalapeños 21,7%, eau, sel, acidifiant: acide acétique, stabilisant: chlorure de calcium), huile de colza, eau, crème liquide (crème (LAIT), stabilisant : carraghénanes), farine de maïs, OEUF entier en poudre, sel, protéine de LAIT, poudre à lever: carbonates de sodium, fécule de pomme de terre, amidon transformé de pomme de terre, levure, paprika, curcuma, acidifiant: acide citrique, extrait d'ail, extrait d'oignon. Convient aux végétariens (régime lacto-ovo-végétarien).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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