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Condiments · 10193968030619

Jalapeno artichoke dip & spread

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Neufchatel cheese52.6%No flag
  • Pasteurized milk and cream27%No flag
  • Lactic ferments12.8%No flag
  • Salt1%No flag›
  • Carob bean gum · E41011.9%No flag
  • Parmigiano reggiano23.7%No flag
  • Milk11.8%No flag›
  • Rennet5.9%No flag›
  • Salt5.9%No flag›
  • Artichoke11.8%No flag›
  • Artichoke5.9%No flag›
  • Water3%No flag›
  • Salt1%No flag›
  • Citric acid · E3302%No flag
  • Mayonnaise5.9%No flag
  • Soya oil3%No flag›
  • Water1.5%No flag›
  • Distilled vinegar0.7%No flag›
  • Egg yolks0.4%No flag›
  • Whole eggs0.2%No flag
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Sour cream3%No flag
  • Sour cream1.5%No flag
  • Skimmed milk powder0.7%No flag
  • Gelatin · E4280.4%No flag
  • Citrus fibre0.4%No flag
  • Jalapeno peppers1.5%No flag›
  • Jalapeno peppers0.7%No flag›
  • Vinegar0.4%No flag›
  • Salt0.4%No flag›
  • Green chili pepper0.7%No flag
  • Green chili pepper0.4%No flag
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Water0.4%No flag›
  • Romano cheese made from cow's milk0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • GarlicNo flag›
  • Modified corn starchNo flag›
  • Romano cheeseNo flag
  • Parmesan cheese base blendNo flag
  • Romano cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Parmigiano reggianoNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Yeast extractNo flag›
  • Sodium phosphates · E339No flag
  • Sodium citrateNo flag›
  • Yeast extractNo flag›
Show original label text

Neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), parmesan cheese (milk, rennet, salt), artichokes (artichokes, water, salt, citric acid), mayonnaise (soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), sour cream (cultured cream, nonfat dry milk, gelatin, citrus fiber), jalapeno peppers (jalapeno peppers, vinegar, salt), green chiles (green chiles, water, salt, citric acid), water, romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), distilled vinegar, salt, xanthan gum, sodium benzoate (maintains freshness), potassium sorbate (maintains freshness), dehydrated garlic, modified corn starch, romano & parmesan cheese base blend (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, natural flavors, salt, yeast extract, sodium phosphates, sodium citrate), yeast extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

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