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Greenveil's read: consider avoiding.
Beef, jalapeno peppers, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese (cultured milk, salt, enzymes), water, enzymes], salt, artificial color, natamycin and/or potassium sorbate (preservatives)], contains 2% or less of natural flavorings, water, glucose syrup, encapsulated salt [salt, hydrogenated soybean oil], jalapeno pepper, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], dehydrated green bell pepper, dehydrated onion, sugar, nonfat milk, spice, dehydrated cilantro, maltodextrin, yeast extract, natural smoke flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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