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Mexican Dinner Mixes · 0007789025015

Jalapeno cheddar tortillas, gordita style

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Ingredients

  • Flour52.4%No flag
  • Wheat flour26.5%No flag
  • Barley malt flour12.9%No flag
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Thiamin1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Vitamin b2 · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.8%No flag
  • Canola oil11.9%No flag
  • Cultured wheat starch6%No flag
  • Mono- and diglycerides · E4713%No flag
  • Salt0.6%No flag
  • Wheat flour0.6%No flag
  • Yellow corn flour0.6%No flag
  • Cumin0.6%No flag
  • Garlic0.3%No flag
  • Chili peppers0.1%No flag
  • Jalapeno pepper<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Natural cheddar flavouring<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Fumaric acid · E297No flag
  • E500iiNo flag
  • YeastNo flag
  • Contains 2% and less of eachNo flag
  • Soya oilNo flag
  • Monocalcium phosphate · E341iNo flag
  • EnzymeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, canola oil, cultured wheat starch, mono - and diglycerides, salt, wheat flour, yellow corn flour, cumin, minced garlic, ground chili peppers, jalapeno pepper, annatto, natural cheddar cheese flavor, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, yeast, contains 2% or less of each: soybean oil, monocalcium phosphate, enzymes

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 10 not assessed

10 of 11 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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