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Frozen Foods · 0085239024959

Jalapeno cream cheese wontons with sweet chili sauce, jalapeno

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Cream cheese55%No flag
  • Milk28.5%No flag
  • Cream13.3%No flag
  • Salt0.5%No flag
  • Lactic ferments0.5%No flag
  • Carob bean gum · E41012.2%No flag
  • Wonton wrapper22.5%No flag
  • Fortified wheat flour11.3%No flag
  • Flour5.6%No flag
  • Niacin · E3752.8%No flag
  • Iron1.4%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.2%No flag
  • Egg yolk<0.1%No flag
  • Egg white<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Salt<0.1%No flag
  • Corn starchNo flag
  • MonoglyceridesNo flag
  • PreservativeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • Potassium carbonate · E501i5.6%No flag
  • Raising agent2.8%No flag
  • E500ii2.8%No flag
  • Hot sauce1.4%No flag
  • Invert sugar0.7%No flag
  • Chili peppers0.4%No flag
  • Water0.2%No flag
  • Corn syrup<0.1%No flag
  • Distilled vinegar<0.1%No flag
  • Salt<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Dried garlicNo flag
  • Brown sugarNo flag
  • SpiceNo flag
  • Crushed dried chiliesNo flag
  • Citric acid · E330No flag
  • Acetic acid · E260No flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • Fortified wheat flour0.7%No flag
  • Flour0.4%No flag
  • Niacin · E3750.2%No flag
  • Iron<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Amylase · E1100No flag
  • Folic acidNo flag
  • Water0.4%No flag
  • Jalapeno peppers0.2%No flag
  • Par-fried in high oleic canola oil0.2%No flag
  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Cream cheese (milk, cream, salt, cheese cultures, carob bean gum), wonton wrapper (enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], egg yolk, egg whites, wheat gluten, salt, corn starch, monoglycerides, preservatives [calcium propionate, potassium sorbate]), potassium carbonate, leavening (sodium bicarbonate), chili sauce (invert sugar, chili peppers, water, corn syrup, distilled vinegar, salt, modified corn starch, dried garlic, brown sugar, spices [crushed dried chilies], citric acid, acetic acid, xanthan gum, natural flavor, preservative [sodium benzoate]), bleached enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, amylase, folic acid), water, jalapeno peppers, par-fried in high oleic canola oil.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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