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Condiments · 0856360005618

Jalapeno krab dip

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Imitation crab51.7%No flag
  • Fish protein25.9%No flag
  • Saithe13%No flag›
  • Whiting12.9%No flag›
  • Water12.9%No flag›
  • Wheat starch6.4%No flag›
  • Potato starch3.2%No flag›
  • Sugar1.6%No flag›
  • Contains 2% and less of0.8%No flag
  • Snow crabmeat0.8%No flag
  • Tapioca starch0.4%No flag
  • Sorbitol · E4200.2%No flag
  • Egg white0.1%No flag›
  • Salt<0.1%No flag›
  • Artificial crab flavors<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E452viNo flag
  • E450iiiNo flag
  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Carmine · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Paprika oleoresin · E160cNo flag
  • Cream cheese blend24.2%No flag
  • Pasteurised milk12.1%No flag
  • Skimmed milk6%No flag
  • Cream3%No flag›
  • Palm oil1.5%No flag›
  • Salt0.8%No flag›
  • Stabiliser0.8%No flag
  • Guar0.4%No flag›
  • Locust bean0.2%No flag›
  • Xanthan gums · E4150.2%No flag
  • Sour cream12.1%No flag
  • Sour cream12.1%No flag
  • Italian dressing6%No flag
  • Soya oil3%No flag›
  • Vinegar1.5%No flag›
  • Cider0.8%No flag
  • Distilled0.8%No flag
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • OnionNo flag›
  • Xanthan gum · E415No flag
  • CarrotsNo flag›
  • Red bell pepperNo flag›
  • Propylene glycol alginate · E405No flag
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Calcium disodium edta added to protect flavorNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • PaprikaNo flag›
  • Sunflower oilNo flag›
  • Caramel · E150No flag
  • Salad dressing3%No flag
  • Water1.5%No flag›
  • Soya oil0.8%No flag›
  • High fructose corn syrup0.4%No flag›
  • Distilled vinegar0.2%No flag›
  • Modified food starch<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Egg yolk<0.1%No flag›
  • Salt<0.1%No flag›
  • PaprikaNo flag›
  • Calcium disodium edta added to protect flavorNo flag
  • Jalapeno peppers1.5%No flag›
  • Spice0.8%No flag›
  • Salt0.4%No flag›
  • Garlic0.2%No flag›
  • Contains 2% and less of<0.1%No flag
  • Soured milk<0.1%No flag
  • Water<0.1%No flag›
  • Cream<0.1%No flag›
  • Whey<0.1%No flag›
  • Skimmed milk powderNo flag
  • Sodium phosphates · E339No flag
  • SaltNo flag›
  • Sorbic acid · E200No flag
  • EnzymeNo flag›
  • Modified corn starchNo flag›
  • Modified tapioca starchNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Gum acacia · E414No flag
  • OnionNo flag›
  • GarlicNo flag›
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Cayenne pepperNo flag›
  • PimientoNo flag
  • ParsleyNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Imitation crab (fish protein (pollock and/or whiting), water, wheat starch, potato starch, sugar, contains 2% or less of: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (titanium dioxide, carmine, paprika oleoresin)), cream cheese blend (pasteurized milk, skim milk and cream, palm oil, salt, stabilizers (guar, locust bean and xanthan gums)), sour cream (grade a cultured cream), italian dressing (soybean oil, vinegar (cider, distilled), water, salt, sugar, lemon juice concentrate, garlic, spices, maltodextrin, onion, xanthan gum, carrots, red bell pepper, propylene glycol alginate, yeast extract, natural flavor, calcium disodium edta added to protect flavor, annatto, paprika, sunflower oil, caramel), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, modified food starch, corn syrup, egg yolk, salt, paprika, calcium disodium edta added to protect flavor), jalapeno peppers, spices, salt, garlic, contains 2% or less of: cultured milk, water, cream, whey, skim milk powder, sodium phosphates, salt, sorbic acid, enzymes, modified corn starch, modified tapioca starch, guar gum, xanthan gum, gum acacia, onion powder, garlic powder, potassium sorbate and sodium benzoate (preservatives), cayenne pepper, pimentos, dried parsley

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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