Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jalapeno pimento cheese spread
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Processed cheddar cheese36.6%No flag
- Soured milk18.5%No flag
- Annatto · E160b1.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Enzyme-modified cheese1.1%No flag
- Soured milk1.1%No flag
- Sodium phosphate · E3391.1%No flag
- Sorbic acid · E2001.1%No flag
- Preservative1.1%No flag
- Acetic acid · E2601.1%No flag
- Phosphoric acid · E3381.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Apo carotenal2.1%No flag
- E160ai18.5%No flag
- Sodium phosphate · E33913%No flag
- Sodium pyroohosphate2.1%No flag
- Sorbic acid · E2002.1%No flag
- Preservative2.1%No flag
- Lactic acid · E2702.1%No flag
- Powdered cellulose added to prevent caking2.1%No flag
- Apo carotenal2.1%No flag
- E160ai2.1%No flag
- Colour2.1%No flag
- Mayonnaise2.1%No flag
- Mustard<0.1%No flag
- Onion powdersNo flag
- Calcium disodium edta · E385No flag
- Pimiento2.1%No flag
- Red wine vinegar0.7%No flag
- Semi skimmed milkNo flag
Show original label text
Processed cheddar cheese (cultured milk, salt, enzymes, annatto, water, enzyme-modified cheese [cultured milk, water, cream, sodium citrate, sodium phosphate, salt, enzymes, sorbic acid (preservative), acetic acid, phosphoric acid, apo carotenal), beta carotene), sodium phosphate, cream, salt, sodium pyroohosphate, sorbic acid (preservative), lactic acid, powdered cellulose added to prevent caking, apo carotenal and beta carotene (color)] mayonnaise (soybean oil, water, salted egg yolks, distilled vinegar, sugar, salt, mustard flour, garlic & onion powders, spice, calcium disodium edta), pimentos, jalapenos, sugar, red wine vinegar, 2% milk, (reduced fat milk, vitamin a palmitate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- SaltLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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