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Jalapeno smoked sausage
Greenveil's read: consider avoiding.
- Critical
- Meat ingredients52.5%—
- Pork27.5%—›
- Beef25%—›
- Chicken23.8%—›
- Water11.9%—›
- Corn starch5.9%—›
- Salt1.3%—›
- Contains 2% and less dextrose1.3%—
- Modified food starch1.3%—›
- Flavouring1.1%—
- Jalapeno peppers0.5%—›
- E3390.3%—
- E3160.1%—
- E250<0.1%⚠ High
- Cheddar cheese<0.1%—
- Cultured pasteurized milk<0.1%—
- Salt—›
- Enzyme—›
- Water<0.1%—›
- Cream—›
- E339—
- Salt—›
- E200—
- Carotenal coloring—
- Potato starch—›
- Powdered cellulose used as anti-caking agent—
- Isolated oat product—
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Meat ingredients (pork, beef), ground chicken, water, corn starch, salt, contains 2% or less dextrose, modified food starch, flavorings, jalapeno peppers, sodium phosphate, sodium erythorbate, sodium nitrite, cheddar cheese [(cultured pasteurized milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid, carotenal coloring (potato starch & powdered cellulose used as anti-caking agent), isolated oat product.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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