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- Grape54.5%—›
- Concentrated grape must22.7%—
- Acidity regulator11.4%—
- E33411.4%—
- Stabiliser5.7%—
- Potassium polyaspartate5.7%—
- E4142.8%—
- Yeast mannoproteins1.4%—
- E3530.7%—
- Preservative0.4%—
- Dimethyldicarbonate0.2%—›
- E202<0.1%—
- Bottled in a protective atmosphere<0.1%—
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Grapes, concentrated grape must, acidity regulator: tartaric acid; stabilizing agents: potassium polyaspartate, gum arabic, yeast mannoproteins, metatartaric acid; preservatives: sulphites, dimethyldicarbonate, potassium sorbate. Bottled in a protective atmosphere.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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