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Jamacian Style Curry Chicken Patties
0036078420020

Jamacian Style Curry Chicken Patties

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Jul 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken53.3%No flag›
  • Water23.3%No flag›
  • Onions11.7%No flag›
  • Coating5.8%No flag›
  • Chicken Base2.9%No flag
  • Chicken Meat Including Chicken Juices1.5%No flag
  • Salt0.5%No flag›
  • Hydrolyzed Soy and Corn Protein0.5%No flag
  • Sugar0.2%No flag›
  • Natural flavouring0.1%No flag
  • Potato Flour<0.1%No flag›
  • Autolyzed Yeast Extract<0.1%No flag›
  • Carrot Powder<0.1%No flag
  • Turmeric<0.1%No flag›
  • Curry1.5%No flag
  • Turmeric0.7%No flag›
  • Fenugreek0.4%No flag›
  • Coriander0.2%No flag›
  • Cumin<0.1%No flag›
  • Aniseed<0.1%No flag›
  • Star Anise<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • PimientoNo flag
  • CloveNo flag›
  • GarlicNo flag›
  • Soy Sauce0.7%No flag›
  • Water0.4%No flag›
  • Soya bean0.2%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring0.4%No flag
  • Salt0.2%No flag›
  • Disodium Inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Modified Food Starch2.9%No flag›
  • Breadcrumbs1.5%No flag
  • Wheat Flour0.7%No flag›
  • Salt0.4%No flag›
  • Yeast0.4%No flag›
  • Hot chili peppers0.7%No flag
  • Vegetable Oil0.4%No flag›
  • Thyme0.2%No flag›
  • Flour<0.1%No flag›
  • Wheat Flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced Iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
  • Palm Oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • TurmericNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Chicken, Water, Onions, Seasoning [Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder and Turmeric), Curry Powder (Turmeric, Fenugreek, Coriander, Cumin, Anise Seed, Star Anise, Red Pepper, Pimento, Clove and Garlic Powder), Soy Sauce (Water, Soybeans, Wheat, Salt), Flavorings, Salt, Disodium Inosinate and Disodium Guanylate], Modified Food Starch, Bread Crumbs (Wheat Flour, Salt, Yeast), Hot Peppers, Vegetable Oil, Thyme, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Salt, Extractives of Turmeric and Annatto.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

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