Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jamaican jerk flavored potato chips
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hydrolysed corn protein1.1%No flag
- Monosodium glutamate · E6211.1%No flag
- Citric acid · E3301.1%No flag
- E262ii1.1%No flag
- Lactic acid · E2700.5%No flag
- Natural flavouring0.1%No flag
- Disodium inosinate · E631<0.1%No flag
- Guanylate<0.1%No flag
- Not more than 2% each of silicon dioxide<0.1%No flag
- Calcium silicate added as anticaking agentNo flag
Show original label text
Potatoes, vegetable oil (corn and/or canola and/or sunflower oil), seasoning (salt, sugar, spices [including celery seed], onion powder, brown sugar, garlic powder, hydrolyzed corn protein, yeast extract, green bell pepper, monosodium glutamate, whey, citric acid, sodium diacetate, jalapeno pepper, lactic acid, extractives of paprika, natural flavor, disodium inosinate and guanylate, not more than 2% each of silicon dioxide, calcium stearate, calcium silicate added as anticaking agent).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.