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Jamaican style jerk cooking sauce, jamaican style jerk
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree53.1%No flag
- Tomato concentrate25%No flag
- Distilled white vinegar23.4%No flag
- Dark brown sugar5.9%No flag
- Concentrated pineapple juice0.8%No flag
- Dehydrated onion<0.1%No flag
- Natural flavouringNo flag
- Citric acid · E330No flag
Show original label text
Tomato puree (water, tomato paste), distilled white vinegar, sugar, dark brown sugar, molasses, salt, pineapple juice concentrate, corn starch, dried garlic, garlic, onion juice concentrate, spices, dried onion, natural flavor, citric acid, capsicum oleoresin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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