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- Strawberry54.2%—›
- Raspberry22.9%—›
- Blueberry11.5%—›
- Nonfat yogurt5.7%—
- Cultured pasteurized nonfat milk2.9%—
- Skimmed milk2.9%—
- Water2.9%—›
- Sugar1.4%—›
- Contains 2% and less of0.7%—
- Bananas0.7%—›
- Modified corn starch0.4%—›
- E4150.2%—
- E960<0.1%—
- E300<0.1%—
- E330<0.1%—
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Strawberries, raspberries, blueberries, nonfat yogurt (cultured pasteurized nonfat milk, fat free milk solids), water, sugar, contains 2% or less of: bananas, modified corn starch, xanthan gum, steviol glycosides, ascorbic acid, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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