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Jambon
Meats And Their Products · 4056489077879

Jambon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Hergestellt in Italien mit IT Prodotto cotto a base di carne di maiale71%No flag
  • Ingredienti14.5%No flag
  • Coscia di maiale14.5%No flag
  • Sala nitritato per salamoia1.7%No flag
  • Salt0.9%No flag›
  • Preservative0.9%No flag
  • Nitrito di sodio · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose1.7%No flag›
  • Sucrose0.2%No flag›
  • Flavouring0.2%No flag
  • Antioxidant0.2%No flag
  • Ascorbato di sodio · E3010.2%No flag
  • Prodotto in Italia con carne olandese10.6%No flag
Show original label text

Hergestellt in Italien mit IT Prodotto cotto a base di carne di maiale, Ingredienti:coscia di maiale(Olanda), sala nitritato per salamoia(sale da cucina, conservante:nitrito di sodio), destrosio, saccarosio, aromi, antiossidante:ascorbato di sodio, Prodotto in Italia con carne olandese,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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