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Pending enrichment
Jambon à l'os
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Nitrite de sel1.8%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%No flag
- Extrait d'épicesépices0.6%No flag
- Vinaigre de Brandy0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Fumée de bois de hêtre pas de substances qui provoquent des allergies et des intolérances<0.1%No flag
Show original label text
97% de porc, nitrite de sel (sel de table, conservateur: nitrite de sodium), extrait d'épicesépices, dextrose, vinaigre de Brandy, antioxydant: ascorbate de sodium, fumée de bois de hêtre pas de substances qui provoquent des allergies ou des intolérances
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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