Skip to content

GREENVEIL

Saving recent analysis
Jambon cuit Superieur
Meats And Their Products · 3507172001004

Jambon cuit Superieur

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham84%No flag
  • Pork fat5%No flag›
  • Water4.3%No flag›
  • Sea salt1%No flag›
  • Nitrite de sodium · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cane sugar0.4%No flag›
  • Yeast extract0.4%No flag›
  • Carrot0.4%No flag›
  • Onion0.4%No flag›
  • Natural lemon flavouring0.4%No flag
  • Leek0.3%No flag›
  • Garlic0.3%No flag›
  • Rosemary0.3%No flag›
  • Black pepper2%No flag›
Show original label text

*JAMBON DE PORC (84% - ORIGINE FRANCE), *GRAS DE PORC (5% - ORIGINE FRANCE), EAU, SEL DE MER, NITRITE DE SODIUM, *SUCRE DE CANNE, *EXTRAIT DE LEVURE, *CAROTTE, *OIGNON, *AROME NATUREL DE CITRON, *POIREAU, *AIL, *ROMARIN, *POIVRE NOIR.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all
  1. 07Pork fatNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.