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Le Jambon d'auch 5 tranches Jambon cuit superieur elabore a base de jambons frais d'origine sud ouest. 4 tranches
Jambon D 'AuchMeats And Their Products · 3504900014022

Le Jambon d'auch 5 tranches Jambon cuit superieur elabore a base de jambons frais d'origine sud ouest. 4 tranches

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • JAMBON CUIT SUPERIEUR couenne « TRBNCHES) GREDIENTS74.4%No flag
  • Sel nitrité · E25012.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sugar0.2%No flag›
  • Dextrose0.2%No flag›
  • Flavouring0.2%No flag
  • Antioxidant12.4%No flag
  • E30112.4%No flag
Show original label text

JAMBON CUIT SUPERIEUR couenne « TRBNCHES) GREDIENTS : Jambon de porc origine FRBNCE (Sud-ouest) conservateur : sel nitrité, sucres : dextrose, aròmes,antioxydant : E301

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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