Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Landrauchschinken Rohschinken gerauchert, Jambon cru fumé, Prosciutto crudo affumicato Hergestellt in Liechtenstein aus Schweizer Fleisch, Elaboré au L echtenstein avec de la viande suisse, Prodotto in Liechtenstein con carne sVizzera, ZUTATEN / INGREDIENTS/ INGREDIENTI www,malbuner,ch/info Schweinefleisch, Meersaiz, Gewürze, Traubenzucker, MILCHZUCKER, Maitodextrin, Antiox,dationsmittel, E 301, Konservierungsstoffe: E 250, E 252, Viande de porc, sei marin, épices, glucose, LACTOSE, maltodextrine, antioxycant E 301 conservateurs, E 250, E 252 Carme di maiale sale marino, spezie, glucosio, LATTOSIO, maltodestrina, artiossidante E 301 conservanti: E 250, E 252, Nahrwerte / valeurs nutritives 100g Energie I énergie Fett/ matières grasses 1061 kJ (
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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