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Jambon De Cebo Ibérique 4 tranches
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jambon de porc de cebo ibérique93.1%No flag
- Preservative2.3%No flag
- Nitrate de potassium · E2521.2%No flag
- Nitrite de sodium · E2501.2%No flag
- Antioxidant2.3%No flag
- Ascorbate de sodium · E3011.2%No flag
- Viande pore mis en œuvre pour l'élaboration dE 100g de jambon0.6%No flag
- Pork meat0.6%No flag
Show original label text
Jambon de porc de cebo ibérique - sel - sucre conservateurs : nitrate de potassium et nitrite de sodium - antioxydant : ascorbate de sodium. 148 g de viande pore mis en œuvre pour l'élaboration dE 100g de jambon. Viande de porc origine Espagne.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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