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Jambon ramoneur
2150222005401

Jambon ramoneur

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat62.5%No flag
  • Şuisse62.5%No flag
  • Şel nitrité pour saumure18.8%No flag
  • Salt9.4%No flag›
  • Preservative9.4%No flag
  • Nitrite de sodium · E2509.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Glucose syrup9.4%No flag›
  • Antioxidant9.4%No flag
  • Ascorbate de sodium · E3014.7%No flag
  • Citrates de sodium · E3312.3%No flag
  • Production suisse1.2%No flag
  • De production biologīque étrangère0.6%No flag
  • MIC cku bwa Nährwerte0.1%No flag
  • Valeurs nutritives Q7g 0.5g 984 kl0.1%No flag
Show original label text

Viande de porc** (Şuisse), şel nitrité pour saumure (sel de çuisine, conservateur: nitrite de sodium), sirop de glucose*, antioxydants: ascorbate de sodium et citrates de sodium. **De production biologique suisse. *De production biologīque étrangère. S. MIC cku bwa Nährwerte / valeurs nutritives Q7g 0.5g 984 kl (

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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