Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Jambon de porc (100g de jambon serrano proviennent de 145g de viande), sel antioxydant E301) et conservateurs (E250, E252). Viande de porc (Origine: Espagne).
Food health
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Recent scans
See allProducts you open appear here on this device.