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  3. Jambon supérieur
Jambon supérieur
Meats And Their Products · 3439496306889

Jambon supérieur

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Jambon cuit découenné dégraissé de qualité supérieure Ingrédients60%—
  • Ham60%—
  • Salt20%—›
  • Dextrose10%—›
  • Antioxidant5%—
  • E3015%—
  • Preservative5%—
  • E2505%⚠ High
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Jambon cuit découenné dégraissé de qualité supérieure Ingrédients: jambon de porc, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: E250.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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