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Jambon supérieur avec couenne
Greenveil's read: consider avoiding.
- Critical
- Ham54.2%—
- Pork fat22.9%—›
- Couenne de porc11.5%—
- Water5.7%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Pork stock0.9%—
- Os et viande de porc0.4%—
- Carrot extract0.2%—›
- Leek0.2%—›
- Glucose syrup0.9%—›
- Natural flavouring0.9%—
- Stabiliser0.7%—
- E5080.7%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
Show original label text
jambon de porc, gras de porc, couenne de porc, eau, sel, dextrose, bouillon de porc (os et viande de porc, extrait de carotte et extrait de poireau), sirop de glucose, arômes naturels, stabilisant: chlorure de potassium, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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