Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Jambonneau pané
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambonneau de porc eau couenne de porc87.4%No flag
- Pork stock1.2%No flag
- Bone0.6%No flag
- Herb1.2%No flag
- Natural flavouring1.2%No flag
- Antioxidant1.2%No flag
- Érythorbate de sodium · E3161.2%No flag
- Preservative1.2%No flag
- Nitrite de sodium enrobages gelée de glaçage0.6%No flag
- Eau gelatine de porc0.3%No flag
- Alcohol vinegar0.3%No flag
- Lactate de sodium · E3250.6%No flag
- Acide citrique · E3300.6%No flag
- Colour1.1%No flag
- Caramel ordinaire · E150a0.6%No flag
- Breadcrumbs0.6%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Jambonneau de porc eau couenne de porc, sel. dextrose, bouillon de porc (eau. Os), plantes aromatiques, arome naturel, antioxydant érythorbate de sodium, épices, conservateur : nitrite de sodium enrobages gelée de glaçage (eau gelatine de porc. vinaigre d alcool, acidifiants : lactate de sodium et acide citrique, sel. colorant: caramel ordinaire). chapelure (GLUTEN). Traces éventuelles de Lait, œuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.