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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
1 additive on this label is on our additives-of-concern list.
Reducible to nitrite; nitrosamine precursor in cured meats.
Reducible to nitrite; nitrosamine precursor in cured meats.
Jambon de porc 100% ibérico, sel marin, antioxydant E-301 (Ascorbate de sodium), correcteur d'acidité E-331 (iii) (Citrate trisodique), conservateur E-252 (Nitrate de potassium).
Food health
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