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Meats And Their Products · 7702603072172

Jamón serrano

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Jul 2021

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham62.5%No flag
  • Jamón provienen de 145g de carne62.5%No flag
  • Salt18.8%No flag›
  • Ascorbato de sodio · E3019.4%No flag
  • Antioxidant9.4%No flag
  • Preservative9.4%No flag
  • Nitrito de sodio · E2504.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrato de Manténgase refrigerado entre 0°C y 4°C2.3%No flag
  • Envasado en atmósfera protectora1.2%No flag
  • Abrir el envase 10 minutos antes de consumir0.6%No flag
  • Después de abierto consúmase en el menor tiempo posible potasio0.6%No flag
Show original label text

Jamón de cerdo (100g de jamón provienen de 145g de carne), sal, ascorbato de sodio (antioxidante), conservantes (nitrito de sodio y nitrato de Manténgase refrigerado entre 0°C y 4°C, Envasado en atmósfera protectora, Abrir el envase 10 minutos antes de consumir, Después de abierto consúmase en el menor tiempo posible potasio),

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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