Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Crème glacée Caramel au beurre salé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Lait entier fermier50%No flag
- Salted butter caramel22%No flag
- Lait entier fermier2.1%No flag
- Lightly salted butter2.1%No flag
- Skimmed milk powder11%No flag
- Stabiliser1.1%No flag
- Guar · E4120.5%No flag
Show original label text
_Lait_ entier fermier, caramel au _beurre_ salé 22% (sucre de canne, _crème_, _lait_ entier fermier, _beurre_ demi-sel), poudre de _lait_ écrémé, _crème_, glucose, jaunes d'_oeufs_, stabilisant (farine de caroube et guar), cacao.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.