Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pain d'épices de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gingerbread22.2%No flag
- Grand Marnier3.1%No flag
- Raising agent<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Natural lemon flavouring<0.1%No flag
- Natural aniseed aroma<0.1%No flag
- Fresh cream6.1%No flag
- Stabiliser0.4%No flag
- Guar · E4120.2%No flag
Show original label text
lait, pain d'épices (sucre, eau, Grand Marnier, farine de froment (gluten), miel, sirop de sucre inverti, jaunes d'oeufs, poudre à lever carbonates de sodium, arôme naturel de citron, arôme naturel d'anis), sucre de canne, crème fraiche, glucose, poudre de lait entier, jaunes d'oeufs, stabilisant (farines de caroube et guar), cannelle.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- GlucoseLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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