JanczewscySnacks · 5904437000013

Makowiec klasyczny

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Egg
Gluten
Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Sulphite; asthma/allergic-type reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Nadzienie makowe45.7%No flag
Poppy23.9%No flag
Mak stabilizowany10.9%No flag
Sugar5.5%No flag›
Dextrose2.7%No flag›
Wheat starch1.4%No flag›
Maltodextrin0.7%No flag›
Modified starch0.3%No flag›
Whey powder0.2%No flag
Whey powder0.2%No flag
Breadcrumbs<0.1%No flag
Wheat flour<0.1%No flag›
Sugar<0.1%No flag›
Whey powder<0.1%No flag
Whey powder<0.1%No flag
Salt<0.1%No flag›
Powdered egg white<0.1%No flag
Sunflower oil<0.1%No flag›
Cocoa powder<0.1%No flag›
Środek spulchniającyNo flag
Difosforan · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Węglan sodu · E500iNo flag
Środek zagęszczającyNo flag
Alginian sodu · E401No flag
FlavouringNo flag
WaterNo flag›
RaisinNo flag›
RaisinNo flag›
Sunflower oilNo flag›
Miód sztucznyNo flag
GlucoseNo flag›
MaltoseNo flag›
SucroseNo flag›
WaterNo flag›
Karmel · E150No flag
Honey flavouringNo flag
Liquid eggNo flag
Rapeseed oilNo flag›
Aromat migdałowyNo flag
Aromat pomarańczowyNo flag
Cake43.7%No flag
Wheat flour24.3%No flag›
Water9.7%No flag›
Sugar4.9%No flag›
Liquid egg2.4%No flag
Rapeseed oil1.2%No flag›
Yeast0.6%No flag›
Salt0.1%No flag›
Ethylvanillin0.1%No flag›
Colour0.3%No flag
Ryboflawina · E1010.3%No flag
Wykończenie9.9%No flag
Polewa biała7.4%No flag
Sugar4.1%No flag›
Vegetable fat1.7%No flag
Skimmed milk powder0.8%No flag
Lactose0.4%No flag›
Emulsifier0.2%No flag
Soya lecithin0.2%No flag›
Flavouring0.2%No flag
Tłuszcz cukierniczy2.5%No flag
Palm fat2.5%No flag
Posypka0.6%No flag
Poppy0.5%No flag
Orange zest0.2%No flag
Orange zest<0.1%No flag
Sugar<0.1%No flag›
Acidity regulator<0.1%No flag
Kwas cytrynowy · E330<0.1%No flag
PreservativeNo flag
Sorbinian potasu · E202No flag
Pirosiarczyn sodu · E223Moderate
Sulphite; asthma/allergic-type reactions.
FlavouringNo flag
I ich PRODUKTY POCHODNE<0.1%No flag

Show original label text

Nadzienie makowe 45,7% [masa makowa (mak stabilizowany, cukier, dekstroza, skrobia PSZENNA, maltodekstryna, skrobia modyfikowana, SERWATKA w proszku (z MLEKA), bułka tarta (mąka PSZENNA, cukier, SERWATKA w proszku (z MLEKA), sól), białko JAJA w proszku, olej słonecznikowy, kakao w proszku, środek spulchniający (difosforan, węglan sodu); środek zagęszczający: alginian sodu, aromat), woda, rodzynki (rodzynka, olej słonecznikowy), miód sztuczny (glukoza, maltoza, sacharoza, woda, karmel, aromat miodowy), masa JAJOWA pasteryzowana, olej rzepakowy, aromat migdałowy, aromat pomarańczowy], Ciasto 43,7% (mąka PSZENNA, woda, cukier, masa JAJOWA pasteryzowana, olej rzepakowy, drożdże, sól, etylowanilina, barwnik: ryboflawina), wykończenie 9,9% [polewa biała (cukier, uwodornione tłuszcze roślinne, odtłuszczone MLEKO w proszku, LAKTOZA, emulgatory: lecytyna SOJOWA; aromaty), tłuszcz cukierniczy (tłuszcz palmowy)], posypka 0,6% [mak, skórka pomarańczowa kandyzowana (skórka pomarańczowa 56%, cukier, regulator kwasowości: kwas cytrynowy; substancja konserwująca (sorbinian potasu; pirosiarczyn sodu); aromat)]. Produkt może zawierać nasiona SEZAMU, MIGDAŁY, ORZECHY włoskie, ORZECHY laskowe, ORZESZKI arachidowe, inne ORZECHY i ich PRODUKTY POCHODNE.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

Makowiec klasyczny

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

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