JantarSeafood · 5901069004754

Filety z makreli w sosie pomidorowym

Greenveil's read: consider avoiding. Food health high.

Food health: High
Chemical concern: Not assessed

Allergens

Fish
Gluten
Mustard

Declared on pack via Open Food Facts · updated 1 Apr 2026

Filety z makreli kolias55%No flag
Chub mackerel55%No flag›
Tomato sauce45%No flag
Water23.4%No flag›
Tomato concentrate17%No flag
Sugar0.6%No flag›
Mustard0.6%No flag
Water0.3%No flag›
Spirit vinegar0.1%No flag
Yellow mustard seed<0.1%No flag›
Sugar<0.1%No flag›
Salt<0.1%No flag›
Condiment<0.1%No flag
Modified corn starch0.6%No flag›
Rapeseed oil0.6%No flag›
Salt0.4%No flag›
Wheat flour0.4%No flag›
Thickener0.4%No flag
Guma guar · E4120.4%No flag
Acidity regulator0.4%No flag
Kwas cytrynowy · E3300.4%No flag
Mixed spices0.4%No flag
Natural paprika flavor0.4%No flag

Show original label text

filety z _makreli_ kolias (Scomber japonicus (FAO 61)) (55%), sos pomidorowy (45%) [woda, koncentrat pomidorowy (17%), cukier, musztarda (woda, ocet spirytusowy, _gorczyca_ biała, cukier, sól, przyprawy), skrobia kukurydziana modyfikowana, olej rzepakowy, sól, mąka _pszenna_, substancja zagęszczająca: guma guar; regulator kwasowości: kwas cytrynowy; mieszanka przypraw, naturalny aromat papryki].

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Declared allergens

This product declares Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Nutrition profile and additives of concern

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Filety z makreli w sosie pomidorowym

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Nutrition profile and additives of concern

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