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- Lait frais partiellement écrémé'sucre'colorant75%—
- Amidon ' arôme 'correcteur d'acidité75%—
- Acide citrique'ferments lactiques sélectionnés' matière grasse25%—
- 125%—
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lait frais partiellement écrémé'sucre'colorant:amidon ' arôme 'correcteur d'acidité :acide citrique'ferments lactiques sélectionnés' matière grasse:1'3%
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