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kotsubu natto
Japan centreBeans · 4973413347818

kotsubu natto

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Soya bean94%No flag›
  • Soya bean88%No flag›
  • Bacillus Subtilis var3%No flag
  • Natto3%No flag
  • Sauce Sachet3%No flag
  • Water3%No flag›
  • Glucose-Fructose Syrup1.5%No flag
  • Sugar0.8%No flag›
  • Soy Sauce0.4%No flag›
  • Water0.2%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Hydrolysed proteins0.2%No flag›
  • Potato<0.1%No flag›
  • Beetroot<0.1%No flag
  • Coating<0.1%No flag›
  • Water<0.1%No flag›
  • Rice Fermented Seasoning<0.1%No flag
  • Glucose<0.1%No flag›
  • Corn Starch SyrupNo flag
  • Sugar coatingNo flag
  • AlcoholNo flag›
  • SaltNo flag›
  • Salt<0.1%No flag›
  • Flavour Enhancers<0.1%No flag
  • E621<0.1%No flag
  • E631No flag
  • E627No flag
  • Vinegar<0.1%No flag›
  • MUSTARD SachetNo flag
  • WaterNo flag›
  • MustardNo flag
  • SaltNo flag›
  • Acidity RegulatorNo flag
  • E296No flag
  • AlcoholNo flag›
  • ColourNo flag
  • E100iiNo flag
  • AntioxidantNo flag
  • E300No flag
  • ThickenersNo flag
  • E415No flag
  • E412No flag
Show original label text

Fermented SOYBEANS (SOYBEANS (88%), Bacillus Subtilis var. Natto), Sauce Sachet: Water, Glucose-Fructose Syrup, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Hydrolyzed Protein (Potato, Beet), Fermented Seasoning (Water, Rice Fermented Seasoning, Glucose, Corn Starch Syrup, Sugar, Alcohol, Salt), Salt, Flavour Enhancers (E621, E631, E627), Fermented Vinegar, MUSTARD Sachet: Water, MUSTARD, Salt, Acidity Regulator (E296), Alcohol, Colour (E100ii), Antioxidant (E300), Thickeners (E415, E412)

Alerts

Declared allergens

This product declares Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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