Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ravioli épinard ricotta Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Crushed peeled tomato26.4%No flag
- Double concentrated tomato8.8%No flag
- Ravioli16%No flag
- Dough8.9%No flag
- Durum wheat semolina pasta5.3%No flag
- Ricotta1.6%No flag
- Breadcrumbs0.8%No flag
- Emmental0.8%No flag
- Couscous0.8%No flag
- Unrefined cane sugar0.4%No flag
- Herb0.1%No flag
Show original label text
Eau, tomates* 35,2% (tomates* pelées concassées (cubes de tomates*, jus de tomate*), double concentré de tomates), ravioli* 16% [pâte* (semoule de BLE* dur, eau, OEUFS*), épinards* 1,8%, ricotta* (LAIT) 1,6%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux, LAIT entier* en poudre, farine de riz*, sucre de canne* brut, huile de tournesol*, plantes aromatiques*, poivre* noir. *Produits issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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