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Pain d'épices

Pain d'épices

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Rye flour41%No flag
  • Invert sugar syrup29.5%No flag
  • Agave syrup22%No flag
  • Raising agent3.8%No flag
  • Carbonates de sodium · E5003.8%No flag
  • Spice1.9%No flag
  • Cinnamon0.9%No flag
  • Clove0.5%No flag
  • Nutmeg nut0.5%No flag
  • Total des ingrédients1.9%No flag
Show original label text

Farine de SEIGLE* 41%, sirop de sucre inverti*, sirop d'agave* 22%, poudre à lever : carbonates de sodium, épices* (cannelle*, clou de girofle*, noix de muscade*). *Produits issus de l'agriculture biologique. 22% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable. Peut contenir des traces de LAIT et FRUITS A COQUE.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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