Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cassoulet toulousain Bio
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Prepared sauce38.2%No flag
- Double concentrated tomato8.2%No flag
- Vegetable broth4.1%No flag
- Anti caking agent0.5%No flag
- Carbonate de calcium · E170i0.5%No flag
- Herb0.1%No flag
- Herb1%No flag
- Garlic puree0.5%No flag
- Haricots blancs secs trempés34.5%No flag
- Saucisses de Toulouse20%No flag
- Pork meat18%No flag
- Herb0.1%No flag
- Preservative<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Épaule de porc cuite supérieure en morceaux7.3%No flag
- Preservative<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Sauce cuisinée* [eau, double concentré de tomates*, bouillon de légumes* en poudre (sel marin, extrait de levure, amidon de maïs*, huile de tournesol*, anti-agglomérant : carbonate de calcium, carottes*, poireaux*, épices*, plantes aromatiques*, _céleri_*), huile de tournesol*, plantes aromatiques*, purée d'ail*, poivre noir*], haricots blancs* secs trempés 34,5 %, saucisses* de Toulouse précuites 20 % (viande de porc* 90 %, gras de porc*, sel, épices, plantes aromatiques*, _lactose_*, conservateurs : ascorbate de sodium et nitrite de sodium, arômes naturels), épaule de porc* cuite supérieure en morceaux 7,3 % (épaule de porc* 92 %, sel marin, dextrose*, sucre de canne*, _lactose_*, conservateurs : ascorbate de sodium et nitrite de sodium). *Produits issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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