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Petit épeautre aux champignons
Greenveil's read: acceptable.
- Moderate
- Water40%—›
- Petit EPEAUTRE de Haute Provence réhydraté28%—
- Cultivated mushroom9%—›
- Carottes en morceaux6%—
- Onion6%—›
- Sterilized uht cream3%—
- Sunflower oil1.7%—›
- Parsley1.7%—›
- Tapioca1.7%—
- Vegetable broth1.6%—
- Sea salt0.3%—›
- Corn starch0.3%—›
- Yeast extract0.3%—›
- Sunflower oil0.3%—›
- Carrot0.2%—›
- Leek0.1%—›
- Spice<0.1%—›
- Herb<0.1%—
- Celery<0.1%—›
- Mushroom0.4%—›
- Garlic puree0.2%—
- Sea salt0.2%—›
- Concentrated lemon juice0.2%—
- Turmeric0.2%—›
Show original label text
Eau, petit EPEAUTRE de Haute Provence réhydraté* (gluten) 28%, champignons de Paris* en morceaux 9%, carottes* en morceaux, oignons* en morceaux, crème* stérilisée UHT 3%, huile de tournesol*, persil*, amidon de manioc*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait* de levure, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (CELERI), CELERI*), champignons* en poudre 0,4%, purée d'ail*, sel marin, jus de citron* concentré, curcuma* en poudre. *Produits issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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