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- Filling55%—
- Sauce tomate cuisinée25%—
- Tomato puree30%—
- Water22.5%—›
- Onion11.3%—›
- Sunflower oil5.6%—›
- Salt2.8%—›
- Parsley1.4%—›
- Basil0.7%—›
- Garlic paste0.4%—
- Pepper0.2%—›
- Oregano<0.1%—›
- Herbes de Provence<0.1%—
- Emmental<0.1%—
- Courgette—
- Bell pepper—
- Black olive—›
- Herbes de Provence—
- Pizza dough—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Salt—›
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Garniture* 55%: sauce tomate* cuisinée 25% (purée de tomates* 18%, eau, oignons*, huile de tournesol*, sel, persil*, basilic*, pulpe d'ail*, poivre*, origan*, herbes* de Provence), emmental* 16%, courgettes* 5,7%, poivrons* 5,7%, olives noires* 1,3%, herbes* de Provence. Pâte* à pizza 45% : farine de blé* 32 %, eau, levure boulangère*, sel. Pourcentage exprimé sur le produit total. *Ingrédients issus de l'Agriculture Biologique. Fabriqué dans un atelier qui utilise des crustacés, œufs, poissons, soja, fruits à coque.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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