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- Filling55%—
- Sauce tomate* cuisinée27%—
- Tomato puree28%—
- Onion22.5%—›
- Water11.3%—›
- Sunflower oil5.6%—›
- Salt2.8%—›
- Parsley1.4%—›
- Basil0.7%—›
- Garlic0.4%—›
- Pepper0.2%—›
- Oregano<0.1%—›
- Herbes* de Provence<0.1%—
- Emmental<0.1%—
- Fourme d'Ambert—
- Mozzarella—
- Pizza dough—
- Farine de blé* T80—
- Water—›
- Baker S yeast—
- Salt—›
- Extra virgin olive oil—
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Garniture* 55%: sauce tomate* cuisinée 27% (purée de tomate* 22%, oignons*, eau, huile de tournesol*, sel, persil*, basilic*, ail* pulpe, poivre*, origan*, herbes* de Provence), emmental* 12 %, fourme d'Ambert AOP 11%, mozzarella* 4,9%. Pâte* à pizza 45%: farine de blé* T80 33 %, eau, levure boulangère*, sel, huile d'olive* vierge extra.
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Per-ingredient concern · chemical identity, not food safety
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