Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Léa Nature - Ravioli veggie tofu basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Sauce85%No flag
- Purée de tomates mi-réduite37.1%No flag
- Vegetable broth1.7%No flag
- Herb<0.1%No flag
- Shallot1.7%No flag
- Ravioli15%No flag
- Dough11.3%No flag
- Durum wheat semolina pasta8.4%No flag
- Filling3.8%No flag
- Tofu1.8%No flag
- Gelling agent0.3%No flag
- Chlorure de calcium · E5090.3%No flag
- Breadcrumbs1%No flag
- Blé1%No flag
- Sesame seeds0.2%No flag
Show original label text
Sauce (85%) [purée de tomates mi-réduite 37,1%, eau, oignons, huile de tournesol, sucre de canne, bouillon de légumes en poudre (sel marin, amidon de maïs, extrait de levure, huile de tournesol, carottes, poireaux, épices, plantes aromatiques, céleri), sel marin, basilic 0,35%, ail, échalotes], ravioli (15%) [pâte 75% (semoule de blé dur, eau), farce 25% (tofu 48,8% (eau, soja, gélifiant : chlorure de calcium), chapelure (blé), basilic 9,2%, oignons, graines de sésame, huile de tournesol, sel marin, poivre noir)]. * Ingrédients issus de l'agriculture biologique
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