Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salade Repas Taboulé Tutti Fruiti
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bell pepper27%No flag
- Dried apricots5.9%No flag
Show original label text
Semoule de _blé_ dur réhydratée* 51 %, poivrons* 27 %, abricot sec* 5,9 %, huile de tournesol*, huile d'olive* , vinaigre de cidre* , cranberrie séchée* 3% (cranberries*, sucre de canne*, huile de tournesol*), jus de citron*, sel, graine de lin*, curry* *Ingrédients issus de l'agriculture biologique Fabriqué dans un atelier utilisant : moutarde, graine de sésame, œuf, poisson, soja, lait, fruit à coque, céleri.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- SaltModerate concern
- Sunflower OilLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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