Declared allergens
This product declares Celery, Gluten, Mustard, Sesame, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Salde de quinoa aux châtaignes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
- Mustard
- Sesame
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quinoa66%No flag
- Chestnut6.2%No flag
- M sette3.5%No flag
- Herb0.1%No flag
- S poissonsNo flag
- TaitNo flag
- MustardNo flag
- Sesame seedsNo flag
Show original label text
Quinoa* cuit 66%, huile de tournesol*, châtaigne* 6,2%, vinaigre de cidre*, raisin* sec 3,9%, noi - M sette*3,5%, amande* 3,5%, plantes d aromatiques*, sel, tomate*, épices*, écorces de citron*, oignon*, ail*. * Ingrédients issus de l'Agriculture Biologique Peut contenir des traces de : gluten, œufs, S poissons, soja, tait, moutarde, célerí, graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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