Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Sauce tomate Oignons et Lardons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Tomato cubes31.5%No flag
- Double concentrated tomato10.5%No flag
- Smoked cooked lardoons10%No flag
- Pork breast8.4%No flag
- Preservative0.3%No flag
- Acide ascorbique · E3000.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extra virgin olive oil1.5%No flag
- Unrefined cane sugar0.8%No flag
Show original label text
tomates* 42% (tomates* cubées, double concentré de tomates*), eau, oignons* en morceaux 18%, lardons* cuits fumés 10% (poitrine de porc*, sel, dextrose*, sucre de canne*, _lactose_*, conservateurs : acide ascorbique, nitrite de sodium), farine de riz*, huile d'olive* vierge extra, sucre brut de canne*, sel marin, poivre noir*
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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