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- Filling55%—
- Sauce tomate* cuisinée25%—
- Tomato puree30%—
- Water22.5%—›
- Onion11.3%—›
- Sunflower oil5.6%—›
- Salt from guerande2.8%—
- Parsley1.4%—›
- Basil0.7%—›
- Garlic0.4%—›
- Pepper0.2%—›
- Oregano<0.1%—›
- Herbes de Provence<0.1%—
- Emmental<0.1%—
- Courgette—
- Bell pepper—
- Olives noires* 1 herbes—
- Pâte àpizza—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Salt—›
- Raising agent—
- Wheat starch—›
- E500ii—
- E336i—
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Garniture* 55%: sauce tomate* cuisinée 25% (purée de tomate* , eau, oignons* , huile de tournesol* , sel de Guérande, persil* , basilic* , ail* , poivre* , origan* , herbes de Provence*), emmental* 16%, courgettes* 5,7%, poivrons* 5,7%, olives noires* 1 herbes de Provence*. Pâte àpizza* 45 % : farine de blé* , eau, levure boulangère*, sel, poudre à lever* (amidon de blé* , bicarbonate de sodium, bitartrate de potassium).
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Per-ingredient concern · chemical identity, not food safety
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