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Salade repas legumineuses citron confit
Greenveil's read: looks good.
- Minor
- Lentille blonde*34.7%—
- Garden peas20%—
- Red cabbage18%—›
- Vinaigrette12.2%—
- Sunflower oil6.5%—›
- Water2.8%—›
- Alcohol vinegar1.4%—
- Mustard0.7%—
- Alcohol vinegar0.4%—
- Mustard seed0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Salt0.4%—›
- Thickener0.2%—
- E4150.2%—
- E4120.2%—
- Lemon6.3%—›
- Corn starch syrup4.2%—
- Lemon peel1.1%—›
- Salt1.1%—›
- Leek3.2%—›
- Lemon juice2.8%—›
- Mint1.4%—›
- Sunflower oil0.7%—›
- Salt0.4%—›
- Nut0.2%—›
- Celery<0.1%—›
- Sesame seeds<0.1%—
Show original label text
lentille blonde*37%, petit pois* 20%, chou rouge* 18%, vinaigrette* (huile de tournesol* , eau,vinaigre d'alcool* , moutarde* (vinaigre d'alcool*, graines de moutarde* , eau, sel), sel, épaississants : gomme xanthane - gomme guar*), écorce de citron confite* 6,3% (sirop d'amidon de maïs*, écorce de citron* , sel), poireau* , jus de citron* , menthe*, huile de tournesol* , sel. *Ingrédients issus de l'agriculture biologique Fabriqué dans un atelier utilisant : gluten, œuf, poisson, soja, lait, fruit à coque, céleri, graines de sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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