Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Sauce Pour Wok aux 3 épices
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Whole wheat5.3%No flag
- Ferments Koji3%No flag
- Alcohol vinegar0.5%No flag
- Hot chili peppers0.1%No flag
- Garlic puree0.5%No flag
- Thickener0.5%No flag
- Carob seed flour0.5%No flag
Show original label text
sauce soja 53% (eau, graines de soja, blé complet, sel marin, ferments Koji : Aspergillus Oryzae), eau, sucre de canne, vinaigre d'alcool, épices (gingembre, coriandre, piment fort), purée d'ail, épaississant (farine de graines de caroube).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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